Comments on: Roasted Pumpkin Seed Recipe

By: Will

Will — Sun, 31 Oct 2010 15:55:47 +0000

And in the oven they go ! We (That would be the kids & I !) will report on the outcome soon

By: Olivia

Olivia — Thu, 29 Oct 2009 22:37:39 +0000

ahh im trying your recipe right now! :] it sounds soooo good and they smell delicious!

By: Jenny

Jenny — Thu, 01 Nov 2007 17:42:28 +0000

Michelle: Yes! The sautee-ing in butter part is key.

Amy: Thank you! I had no idea it was mostly regional until this post.

You wouldn’t believe the mad hits this post has been getting from Google searches. I hope people aren’t disappointed by the lack of recipe in this recipe.

By: Amy

Amy — Thu, 01 Nov 2007 17:11:31 +0000

You can get Johnny’s at Costco.

By: Michelle

Michelle — Tue, 30 Oct 2007 20:21:01 +0000

I like your idea of pan frying before putting them in the oven. I’m going to use this recipe this year and I know my kids will love it. Not sure about the Johnny’s seasoning either. I don’t think we have it here in CA. I wonder if it’s the same thing as regular season salt. Probably not, but I’ll give it try! I like your porch too! Happy Halloween! Oh and I’m intrigued by the Tater Tot recipe your friend mentioned. Post that too!

By: Jenny

Jenny — Fri, 26 Oct 2007 22:47:47 +0000

dar: You sure can. They are delicious! And an excellent source of fiber.

Yes, I bet Johnny’s is a PNW thing. I just looked it up on Google, and apparently, it’s made of magic.

http://www.johnnysfinefoods.com/products/10000.php

Thanks for the porch compliment. I *LOVE* my porch.

By: dar

dar — Thu, 25 Oct 2007 21:38:28 +0000

Oh, and I love the pic of your cute porch.

By: dar

dar — Thu, 25 Oct 2007 21:37:56 +0000

I have never eaten pumpkin seeds. We give ours to the birds. Do you just eat the whole thing? You can digest that?

I dont think we have Johnny’s seasoning here. Wonder what it is?

By: Jenny

Jenny — Wed, 24 Oct 2007 21:14:51 +0000

JayAre: I know. The pumpkin seed, they are like crack.

Linsey: Hi! Welcome! Thanks for commenting!

You may take credit all you like. Happy Halloween to you, too!

By: Linsey

Linsey — Wed, 24 Oct 2007 03:32:12 +0000

I have never written in a blog in my life but had to comment that your idea to pan fry before baking is BRILLIANT!! I will be honest I am going to take credit for the recipe but do appreciate your ingenuity. Happy Halloween!!